Belgian Quad - Lost Abbey Judgement Day Clone 2
From the BrewBlog of *** Almaden Brewers – San Jose, Ca USA
Printed May 19, 2024
Specifics
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BJCP Style Info: Belgian Dark Strong Ale
| O.G.: | 1.075 - 1.110 |
| F.G.: | 1.010 - 1.024 |
| ABV: | 8.0 - 11.0% |
| Bitterness: | 20 - 35 IBUs |
| Color: | 12 - 22 SRM |
| Info: | A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous. Commercial Examples: Westvleteren 12 (yellow cap), Rochefort 10 (blue cap), St. Bernardus Abt 12, Gouden Carolus Grand Cru of the Emperor, Achel Extra Brune, Rochefort 8 (green cap), Southampton Abbot 12, Chimay Grande Reserve (Blue), Brasserie des Rocs Grand Cru, Gulden Draak, Kasteelbier Bière du Chateau Donker, Lost Abbey Judgment Day, Russian River Salvation. |
General Information
| Method: | All Grain |
| Source: | Net |
Notes
3 lbs. of Rasins are Pureed |
| 30.00 pounds | British Maris Otter Pale Malt | 73.6% of grist |
| 6.00 pounds | American White Wheat Malt | 14.7% of grist |
| 2.00 pounds | Crystal Malt 80L | 4.9% of grist |
| 2.00 pounds | Crystal Malt 40L | 4.9% of grist |
| 0.25 pounds | American Chocolate Malt | 0.6% of grist |
| 0.50 pounds | Belgian Special B Malt | 1.2% of grist |
| 40.75 pounds | Total Grain Weight | 100% of grist |
| 3.00 pounds | Fruit - Raisins | |
| 2.00 pounds | Turinado Sugar |
| 2.00 ounces |
Warrior Leaf @ 90 minutes Type: Bittering Use: Boil |
|
| 1.00 ounces |
Kent Golding @ 15 minutes Type: Bittering and Aroma Use: Boil |
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| 1.00 ounces | Kent Golding @ 0 minutes Type: Aroma Use: Aroma |
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| 4.00 ounces | Total Hop Weight |
Boil
| Total Boil Time: | 90 minutes |
Belgian Quad - Lost Abbey Judgement Day Clone 2
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 13.5 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 8.8 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 12.7 | |
| Post-Boil Amount: | 10 | |
| Boil Time: | 9090 | |
| Original Gravity: | 1.101 / 24° P | |
Brew Day Notes